PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires precision. The key is to maintain even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet completely and spritzing it with a combination of citrus zest. Place the branzino on a bed of vegetables and roast in a preheated comal at medium heat. For